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Vegetarian menu
Appetizers:
Potherb creamed zucchini (only in Season)
Stuffed pumpik flowers(only in Season and on order)
Capri salad (tomatoes, mozzarella-cheese, black olives, olive-oil)
Rice and pasta:
Reis mit Champagne
Rice with saffron and nutmeg
Pesto-sauced Trofie (typical Ligurian pasta)
Black “Trofie” pasta with tomatoes and rocket salad
Olive creme flavoured pasta
Walnut flavoured raviolis
Borage filled raviolis with butter and sage sauce
Linguine with pesto sauce, green beans and potatoes
Eggs & Salads:
Bread beans sautè
Anchovied-creamed artichoke open-faced omelette
Riviera fine-herbs omelette
Season salad
Niçoise salad (lettuce, anchovies, boild eggs, green beans, potatoes, corn, carrots, and cheese)
Mediterranean salad with rocket salad, red chicory, cheese, tomatoes and olives
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