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Ligurian menu
Appetitizers:
Chickpea meal fritters
Stuffed pumpik flowers
Rice and pasta:
Pesto-sauced Trofie (typical Ligurian pasta)
Walnut flavoured raviolis
Linguine with pesto sauce, green beans and potatoes
Walnut flavoured raviolis
Borage filled raviolis with butter and sage sauce
Meat and Fish :
Rabbit, Ligurian style (white wine and olives sauce)( on order)
Pesto-sauced sword fish
Mixed-fry fishes
Seabass salt pie-crust (on order)
Grillfisch Royal
Lobster (herbs, oil, lemon-juice, garlic, salt, pepper, parsley, and marjoram flavoured rock lobster)(on order)
Eggs & Salads:
Bread beans sautè
Anchovied-creamed artichoke open-faced omelette
Riviera fine-herbs omelette
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