Eritrean menu

“Zighinì”: chopped beef prepared with berberè, a typical Eritrean spice, onions, rosmary, boiled eggs, and served on anghera, typical flat bread.

“Dorhò”: chopped chicken prepared with berberè, a typical Eritrean spice, onions, rosmary, boiled eggs, and served on anghera, typical flat bread.

“Kiftò with anghera”: minced veal meat with spicy sauce and served with traditional bread.

“Tuntumò” mixed vegetables prepared with spicy sauce.