“Zighinì”: chopped beef prepared with berberè, a typical Eritrean spice, onions, rosmary, boiled eggs, and served on anghera, typical flat bread.
“Dorhò”: chopped chicken prepared with berberè, a typical Eritrean spice, onions, rosmary, boiled eggs, and served on anghera, typical flat bread.
“Kiftò with anghera”: minced veal meat with spicy sauce and served with traditional bread.
“Tuntumò” mixed vegetables prepared with spicy sauce.
“Shirò” cream of chickpeas prepared with berberè powder.