Menu a-la carte

Appetizers:

Tomato bruschetta
Chickpea meal fritters
Potherb creamed zucchini (only in Season)
Stuffed pumpik flowers
Capri salad (tomatoes, mozzarella-cheese, black olives, olive-oil)
Melon and ham
Luftgetrocknetes Hirschfleisch mit Gartenrauke
Shrimps “Oceania” (shrimps, kiwi and aromatic olive-oil)
Shrimps and avocados salad
Geräucherter Schwertfisch mit Toast Melba

Rice and pasta:

Rice with crabs pulp and “pesto” sauce
Rice with Champagne
Rice with saffron and nutmeg
Pesto-sauced Trofie (typical Ligurian pasta)
Black “Trofie” pasta with tomatoes and rocket salad
Olive creme flavoured pasta
Walnut flavoured raviolis
Borage filled raviolis with butter and sage sauce
“Garganelli” pasta with caviar sauce
“Tagliolini” pasta with crustaceous sauce
Seafood Spaghetti

Meat:

Rabbit, Ligurian style (white wine and olives sauce)
Chicken Breast with mushrooms and cream
Steak Tartare
Voronoff tenderloin (mustard and ketchup)
Tenderloin with pepper and cream
Robespierre -style steak (prepared with Angostura, Balsamic vinegar)

Fish:

Pesto-sauced sword fish
Slice of salmon with and “Aurora”-sauce
Orange flavoured sole
Mixed-fry fishes
Big shrimps with Pernod sauce
Seabass salt pie-crust
Royal mixed-grilled fish
Lobster (herbs, oil, lemon-juice, garlic, salt, pepper, parsley, and marjoram flavoured rock lobster)

You may have any kind of fresh fish by ordering it 12 hours in advance. Please ask our maître for more information.

Eggs & Salads:

Bread beans sautè
Anchovied-creamed artichoke open-faced omelette
Riviera fine-herbs omelette
Season salad Niçoise salad (lettuce, anchovies, boild eggs, green beans, potatoes, corn, carrots, and cheese)
Mediterranean salad with rocket salad, red chicory, cheese, tomatoes and olives

RISTORANTE L'ASMARA
Nyala Suite Hotel
Via Solaro, 134 - 18038 Sanremo - Riviera dei Fiori - Italia
tel: +39 0184 667668 - fax: +39 0184 666059